Attention: The U.S. Food and Drug Administration has recently made updates to the FDA Fish and Fishery Products Hazards and Controls Guidance – (4th Edition). To provide information regarding these changes, please watch the following short webinar by Dr. Steve Otwell, Training Materials Committee, National Seafood HACCP Alliance for Training and Education.
Florida Sea Grant provides national leadership to ensure a safe seafood supply in the United States. Through its participation in the National Seafood HACCP Alliance for Training and Education, Sea Grant provides curriculum and essential training that helps seafood processors and importers meet federal food-safety regulations.
This page contains:
- Find the Next Scheduled HACCP Courses
- Downloadable Versions of the Seafood HACCP Training Manuals
- Required Seafood Models and Trainer Slide Sets
HACCP (pronounced HASS-ip), stands for Hazard Analysis and Critical Control Points, and describes a preventative food safety system that is becoming the world standard for food safety. The Seafood HACCP Alliance is a nationwide network of processors, university researchers, and governmental agencies that assists the seafood processing and importing industry with the implementation of HACCP programs. Since 1995, the Alliance has trained almost 90 percent of the nation’s processors in food safety and compliance techniques.