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Shrimp and cans of crab meat on display for sale at a seafood store.

National Soup Day Recipe: Shrimp Bisque

Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post. She had made something similar

Seafood at Your Fingertips! At Home!

By: Libby Carnahan, 727-453-6522, lcarnahan@pinellascounty.org and Armando Ubeda, 941-861-9900, aubeda@ufl.edu Florida is often referred to as the fishing capital of the world, making it unsurprising that Floridians eat nearly twice as much seafood