Originially published on blogs.ifas.ufl.edu With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples — some seafood eaters may wonder whether
Join food safety specialists from Florida and Virginia Sea Grant on June 23 for a one-day online course to receive essential Hazard Analysis and Critical Control Points (HACCP) training for
Seafood at your Fingertips Live!, hosted live on Facebook by Florida Sea Grant, is a new video series of seafood-centric cooking demonstrations that provides step-by-step guidance for selecting and preparing
By: Libby Carnahan, 727-453-6522, lcarnahan@pinellascounty.org and Armando Ubeda, 941-861-9900, aubeda@ufl.edu Florida is often referred to as the fishing capital of the world, making it unsurprising that Floridians eat nearly twice as much seafood
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