Kelani Saez is a Food Science major and 2025 FSG Undergraduate Intern at the University of Florida with a strong interest in food safety and public help. Part of the coastal Floridian experience involves enjoying oysters, raw or cooked, fresh
Florida Sea Grant is proud to announce that Samuel Kwawukume, a Ph.D. student in Food Science at Florida State University, has been selected as a 2025 recipient of the Aylesworth Scholarship. This year marks a special milestone for both Samuel
Today on Florida Sea Grant Marine Science Minute: Seafood at Your Fingertips. Florida Sea Grant’s Seafood at Your Fingertips program provides step-by-step guidance for selecting and preparing seafood.
October brings scares, frights, and mysteries, and alongside Halloween, it’s also National Seafood Month. We’re shining a light on a serious—and unsettling—issue in the seafood industry: seafood fraud. Discover how former Aylesworth student Samuel Kwawukume and researchers at Florida State
Ditch the pumpkins, caramel apples, and candy corn. Here at Florida Sea Grant, we are swinging into the fall festivities with savory stone crab legs, clams, and shrimp to celebrate National Seafood Month in October! Seafood, including both finfish and
Seafood Academy, held in February 2023 and hosted by Florida Sea Grant UF/IFAS Extension Seafood Specialist Dr. Razieh Farzad, was a free, one-day event to learn about the pressing and emerging regulations and research and development activities for sustainable seafood
Originially published on blogs.ifas.ufl.edu With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples — some seafood eaters may wonder whether they can safely consume fish and shellfish caught in the
Join food safety specialists from Florida and Virginia Sea Grant on June 23 for a one-day online course to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products. This Segment II course is designed
Seafood at your Fingertips Live!, hosted live on Facebook by Florida Sea Grant, is a new video series of seafood-centric cooking demonstrations that provides step-by-step guidance for selecting and preparing seafood in Florida. Viewers learn from UF/IFAS Florida Sea Grant
By: Libby Carnahan, 727-453-6522, [email protected] and Armando Ubeda, 941-861-9900, [email protected] Florida is often referred to as the fishing capital of the world, making it unsurprising that Floridians eat nearly twice as much seafood as consumers in the rest of the nation. However, like
