Seafood at your Fingertips Live!, hosted live on Facebook by Florida Sea Grant, is a new video series of seafood-centric cooking demonstrations that provides step-by-step guidance for selecting and preparing seafood in Florida. Viewers learn from UF/IFAS Florida Sea Grant extension agents about smart seafood choices, sustainable fisheries, the health benefits of seafood-rich diet, and the seasonality of Florida seafood including qualified substitutions when products are not available at local markets.Â
Prior to each live demo, chefs share the upcoming recipe to encourage viewers to cook along. Happy Cooking!Â
 *Based on available guidance information, it is advised that vulnerable populations such as seniors, pregnant women, people with compromised immune systems, and children ages five and under avoid consuming raw or undercooked seafood. Seafood is considered cooked when it reaches an internal temperature of 145 degrees Fahrenheit.Â
**Florida Sea Grant cooking demonstration videos follow health and safety steps for preparing food in a single household. You can find guidance for safely preparing seafood here.Â
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Season 1Â Â
4-Ingredient Tuna Pesto Pasta & Salad ClubÂ
Chef: Libby CarnahanÂ
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Boom Boom Shrimp
Chef: Savanna Barry
Blog Post
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African Pompano Ceviche
Chef: Michael Sipos
Blog Post
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Sardine Avocado Toast
Chef: Holly Abeels
Blog Post
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Cookout Clams!
Chef: Angela Collins
Blog Post
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Oysters on the half shell
Chef: Vincent Encomio
Blog Post
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Crab Cakes
Chef: Christina Verlinde
Blog Post
Watch Video
Whole Grilled Snapper
Chef: Armando Ubeda
Blog Post
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Crabby Potatoes
Chef: Elizabeth Shephard
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Lionfish Tacos
Chef: Dorothy Lee
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Softshell Crab Sandwiches
Chef: Rhett Register
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Simply Delish Scallops
Chef: Savanna Barry
 Blog Post
Watch Video
Red Grouper & Mango Salsa
Chef: Michael Sipos
Blog Post
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How to filet a Red Grouper
Chef: Michael Sipos
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How to filet an African Pompano
Chef: Michael Sipos
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Shrimp and Portobello Mushroom Fettuccine
Chef: Demi Aycart
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Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce
Chef: Michael Sipos
Blog Post
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Blackened Shrimp Elote Tacos With Cilantro-Lime Spicy Slaw
Chef: GiGi Novak
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Oyster Empanadas and Oysters in Poblano Peppers
Chef: Rebecca Nelson & Chris Verlinde
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Red Snapper Veracruz
Chef: Dorothy Lee & Rick O’Connor
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Shrimp Scampi
Chef: Holly Abeels
Blog Post
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Baked Seatrout with Pesto Pine Nut Topping
Chef: Savanna Barry
Blog Post
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Special Episodes
Fat Tuesday Shrimp and Cajun Grits
Chefs: Chris Verlinde, Dorothy Lee, and Rick O’Connor
Blog Post
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Crab Cakes on National Crabmeat Day
Chef: Dr. Scott Angle
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