Author: Florida Sea Grant

photo of Mary Reed

Mary Reed Is The Winner Of The 2022 Skoch Scholarship

Each year, Florida Sea Grant awards the $1000 Skoch Scholarship to an outstanding high school senior competing in the State Science and Engineering Fair of Florida. The scholarship recognizes promising young researchers in a coastal or marine science-related field. This year’s winner is

aylesworth scholar winners with aylesworth's

Aylesworth Scholarship Award Now Accepting Applications for 2022-23

Florida Sea Grant is now accepting applications for the 2022-23 Aylesworth Scholarship Award from Florida university students conducting research in the marine sciences. Applications are due to Florida Sea Grant by 11:59 p.m. EST, on June 1, 2022. The competition is

Scuba diver touching stingray while it swims over head

Guy Harvey Scholarship Award Now Accepting Applications for 2022-23

Florida Sea Grant is now accepting applications for the 2022-23 Guy Harvey Scholarship Award from Florida university students conducting research that will help support the sustainable management of marine fish. Applications are due to Florida Sea Grant by 11:59 p.m. EST,

a photo of a large presentation wall with a title above that says how can we feed the world?

Offshore Optics: Taking a Closer Look at Offshore Aquaculture

Originally published on NAAEE.org. Written by Laura Tiu, Ph.D., UF/IFAS Florida Sea Grant. Project partners: Dr. Kevan Main, Mote Marine Laboratory; Hayley Lemoine, Florida Sea Grant HARVEST intern; Mr. Evan Barniskis, Mote Marine Aquarium; and Dennis Peters, Gulfstream Aquaculture Name something

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Research Helps Keep Stone Crab on your Plate for Years to Come

Originally published at UF/IFAS News Highlights Demand for Florida stone crab is on the rise with prices at all-time highs. Researchers are working to help crab populations and support the fishery. A recent research study found that traps may not

Shrimp and cans of crab meat on display for sale at a seafood store.

National Soup Day Recipe: Shrimp Bisque

Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post. She had made something similar that looked delicious, so based on a few ingredients from