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Virtual Seafood HACCP Segment Two Training

March 28 @ 10:30 am - 8:00 pm

Graphic advertising HACCP Segment Two Training.

Virtual Seafood HACCP Segment Two Training

Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles.

This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether you’re a seafood processor, distributor, or inspector, this event is tailored to meet your needs.

During the Virtual Seafood HACCP Segment Two Training, you’ll have the opportunity to learn from experts, participate in interactive sessions, and gain practical knowledge that can be applied in your day-to-day operations.

Required Course Materials:

Refund and Cancellation Policy:

  • Cancellation is allowed up to 5 days before the training date for a full refund, minus the Eventbrite registration fee.
  • For cancellations made beyond 5 days prior to the training, only 50% of the cost will be refunded.

Attention:

  • If you are registering on behalf of someone else, it is your responsibility to provide a valid email address for the attending individual.
  • Failure to do so will result in not receiving additional course materials and training reminders.

Venue

Online

Organizer

Dr. Razieh Farzad
Phone
352-294-3902
Email
rfarzad@ufl.edu
View Organizer Website