Virtual Seafood HACCP Segment Two Training
Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles.
This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether you’re a seafood processor, distributor, or inspector, this event is tailored to meet your needs.
During the Virtual Seafood HACCP Segment Two Training, you’ll have the opportunity to learn from experts, participate in interactive sessions, and gain practical knowledge that can be applied in your day-to-day operations.
Required Course Materials:
Refund and Cancellation Policy: