Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Florida Sea Grant College Program
2306 Mowry Road, Bldg. 164 | P.O. Box 110400 | Gainesville, FL 32611 | Tel: (352) 392-5870
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