As a HARVEST intern, Hayley Lemoine was selected to work with UF/IFAS Florida Sea Grant Extension Agent Dr. Laura Tiu and Dennis Peters, executive director of Gulfstream Aquaculture and manager of the Ocean Era project.
In celebration of Plastic-Free July, Florida Sea Grant is running a photo contest to honor the many motivations that lead individuals to cut back their plastic use, opting instead to reduce, reuse, recycle, or refuse. Plastics are present in our
Communities in the South Atlantic coastal region are increasingly experiencing the effects of re-occurring flooding from sea-level rise, which compromises infrastructure critical to transportation, stormwater and emergency operations. This ‘nuisance flooding’ also impacts the quality of life for residents
A series of newly published fact sheets for the off-bottom oyster aquaculture industry in the Gulf of Mexico provide guidelines and suggested safety procedures for preparing for tropical storms and hurricanes. Florida Sea Grant, the Mississippi-Alabama Sea Grant Consortium and
Proper release of marine fishes has become increasingly important to anglers. In order to maintain healthy fish populations, each angler is responsible for carefully handling fish that are hooked, and releasing fish that are not harvested so they can spawn
What is a living shoreline? Coastal communities in Florida face constant challenges from shoreline erosion. Although erosion is a natural coastal process, many valuable resources border our state’s coastline. Shorelines need protection from damage caused by intense storms, wave erosion,
Maia McGuire, Florida Sea Grant agent with UF/IFAS Extension in St. Johns and Flagler counties, has been granted one of two Art Hornsby Distinguished Extension Professional and Enhancement awards for her work developing and implementing the Florida Microplastic Awareness Project. The
Each time you wash your face or brush your teeth, you just may be adding microscopic bits of plastic into the aquatic environment. These tiny particles never biodegrade and are accidentally eaten by marine life, threatening their health. Toxins in
Fisheries are an important source of food, income and cultural identity for many Caribbean coastal communities. While reef fisheries in the Caribbean are frequently over-exploited, pelagic resources may generate alternative economic benefits to coastal communities and possibly divert pressure from
