This blog is part of a series called AquaCurious, which discusses important and popular topics related to finfish aquaculture in the U.S. This blog was written by Florida Sea Grant Aquaculture Fellow, Hayley Lemoine, in collaboration with Knauss Fellow and Virgina Tech Master’s student, Kaitlyn Theberge. On a sunny and humid September
This blog is part of a series called AquaCurious, which discusses important and popular topics related to finfish aquaculture in the U.S. It is a blisteringly hot summer day in South Florida, but inside the seafood market, it’s chilly. I’m standing across from a display case filled with jumbo shrimp,
This blog is part of a series called AquaCurious, which discusses important and popular topics related to finfish aquaculture in the U.S. This past February, over a thousand people from all across the U.S. convened in New Orleans for the Aquaculture America conference, including regulators, developers, communicators, scientists, policy-makers, business
This blog is part of a series called AquaCurious, which discusses important and popular topics related to finfish aquaculture in the U.S. As the population grows, more people consume seafood every day. While seafood consumption trends are likely to continue, America currently imports most of its seafood even though there
