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Our next office hour will answer your questions related to alternative seafood products, such as plant-based and cell cultured seafoods that are being produced using the advances in cellular agriculture.
In addition to Zoom, this livestream event will be available on this webpage (below), as well as on Florida Sea Grant’s YouTube and Facebook accounts.
Please contact Razieh Farzad with event questions or registration assistance. Upon registration, you should receive an email from Zoom with personal connection information and the option to save the event to Outlook, Google, and Yahoo calendars.
Assistant Professor, and Seafood Safety Extension Specialist
University of Florida, Florida Sea Grant
Assistant Professor
Virginia Tech
Professor
University of Nebraska Lincoln, Department of Sociology
To prepare event panelists, submit questions during the registration process or directly to Razieh Farzad. You will have the opportunity to ask questions during the panel as well, but pre-submitted questions will have priority.
Guest panelists:
Jason Bolton, Cooperative Extension Food Safety Specialist, Associate Extension ProfessorUniversity of Maine
Cameron Prince, Vice President of Regulatory Affairs, The Acheson Group
Guest panelists:
Dr. Laura Tiu, Okaloosa and Walton Counties Extension Agent, Florida Sea Grant
Dr. Jackson Gross, Cooperative Extension Aquaculture Specialist, University of California, Davis
At the time of the event, enjoy the livestream video below.
