Each month, join experts covering your seafood safety questions

Seafood production and consumption are distinguishing characteristics for food commerce and public welfare in Florida, yet changes in supply, sources, and environmental conditions are introducing questions that warrant explanation. In our monthly virtual office hour, a panel of subject matter experts will be here to help seafood growers, harvesters, packers, processors, and consumers answer their questions relevant to seafood issues ranging from safety and public welfare and animal welfare to policy, regulations, and sustainability.

Upcoming office hour:

January 29, 10-11a.m.

In addition to Zoom, this livestream event will be available on this webpage (below), as well as on Florida Sea Grant’s YouTube and Facebook accounts.

Participating panelists

Razieh Farzad

Assistant Professor, and Seafood Safety Extension Specialist
University of Florida, Florida Sea Grant

Jason Bolton

Associate Extension Professor and Food Safety Specialist
University of Maine

Cameron Prince

Vice President of Regulatory Affairs
The Acheson Group

Please contact Razieh Farzad with event questions or registration assistance. Upon registration, you should receive an email from Zoom with personal connection information and the option to save the event to Outlook, Google, and Yahoo calendars.

Ask seafood safety questions in advance

To prepare event panelists, submit questions during the registration process or directly to Razieh Farzad. You will have the opportunity to ask questions during the panel as well, but pre-submitted questions will have priority.

Seafood Safety Office Hour Livestream

At the time of the event, enjoy the livestream video below.