Each month, join experts covering your seafood safety questions
Seafood production and consumption are distinguishing characteristics for food commerce and public welfare in Florida, yet changes in supply, sources, and environmental conditions are introducing questions that warrant explanation. In our monthly virtual office hour, a panel of subject matter experts will be here to help seafood growers, harvesters, packers, processors, and consumers answer their questions relevant to seafood issues ranging from safety and public welfare and animal welfare to policy, regulations, and sustainability.