Answers To Your Seafood Questions, Straight From The Experts

Seafood Virtual Office Hour is an online program that engages the public with answers to their seafood-related questions.

Join seafood and food safety experts for a different theme for each event, held via Zoom. Live events will also be streamed on Florida Sea Grant’s YouTube and Facebook accounts at the time of the office hour. Check back regularly for details on upcoming office hour events.

Meet the host

Seafood Virtual Office Hour is hosted by seafood safety extension specialist Dr. Razieh Farzad. Farzad’s primary programs include efforts to address technical aspects of seafood and aquaculture product safety, quality, and nutrition in both domestic and international commerce. As a certified seafood Hazard Analysis Critical Control Points (HACCP) instructor and Food Safety Quality Assurance (FSQA) professional, Razieh organizes and teaches seafood HACCP and Sanitation Control Procedures trainings. She strives to provide information to seafood industry stakeholders about the ever-growing seafood production systems methods and regulations in forms of publications, workshops, in-service trainings, and virtual office hours.