Answers To Your Seafood Questions, Straight From The Experts
Seafood Virtual Office Hour is an online program that engages the public with answers to their seafood-related questions.
Meet the host
Seafood Virtual Office Hour is hosted by seafood safety extension specialist Dr. Razieh Farzad. Farzad’s primary programs include efforts to address technical aspects of seafood and aquaculture product safety, quality, and nutrition in both domestic and international commerce. As a certified seafood Hazard Analysis Critical Control Points (HACCP) instructor and Food Safety Quality Assurance (FSQA) professional, Razieh organizes and teaches seafood HACCP and Sanitation Control Procedures trainings. She strives to provide information to seafood industry stakeholders about the ever-growing seafood production systems methods and regulations in forms of publications, workshops, in-service trainings, and virtual office hours.