Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
This workshop is targeted at Pacific coral managers and practitioners in support of their efforts to prepare for a potential coral disease outbreak in the Pacific. The workshop will focus on preventing coral disease transmission, understanding threats and what is known about the susceptibility of Pacific corals, prioritizing response and preparedness needs, and strategies to obtain resources to meet these needs.