Living Shoreline Permitting Workshop (Gainesville, Hy-Flex)
This 2-day course is designed for those looking to gain in-depth knowledge of the process of installing living shorelines (LSL).
This 2-day course is designed for those looking to gain in-depth knowledge of the process of installing living shorelines (LSL).
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
This 2-day course is designed for those looking to gain in-depth knowledge of the process of installing living shorelines (LSL).
Who is this course for? Anyone looking to learn the details of how to permit and install living shorelines – marine contractors, landscape architects, property owners, and all others interested in promoting living shorelines. CEUs Offered: Certified Ecological Restoration Practitioner Program (CERP) Details:$50 includes course registration, manual, and lunches. Course is in-person and consists of […]
Who is this course for? Anyone looking to learn the details of how to permit and install living shorelines – marine contractors, landscape architects, property owners, and all others interested in promoting living shorelines. CEUs Offered: Certified Ecological Restoration Practitioner Program (CERP) Details:$50 includes course registration, manual, and lunches. Course is in-person and consists of […]
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products. Segment II of the Seafood HACCP online training course is designed for seafood processing and importing industry members and regulatory officials who have already completed the Segment I course. […]
Who is this course for? Anyone looking to learn the details of how to permit and install living shorelines – marine contractors, landscape architects, property owners, and all others interested in promoting living shorelines. CEUs Offered: Certified Ecological Restoration Practitioner Program (CERP) Details:$50 includes course registration, manual, and lunches. Course is in-person and consists of […]
Who is this course for? Anyone looking to learn the details of how to permit and install living shorelines – marine contractors, landscape architects, property owners, and all others interested in promoting living shorelines. CEUs Offered: Certified Ecological Restoration Practitioner Program (CERP) Details:$50 includes course registration, manual, and lunches. Course is in-person and consists of […]
Who is this course for? Anyone looking to learn the details of how to permit and install living shorelines – marine contractors, landscape architects, property owners, and all others interested in promoting living shorelines. CEUs Offered: Certified Ecological Restoration Practitioner Program (CERP) Details:$50 includes course registration, manual, and lunches. Course is in-person and consists of […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Florida Sea Grant College Program
2306 Mowry Road, Bldg. 164 | P.O. Box 110400 | Gainesville, FL 32611 | Tel: (352) 392-5870
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