Seafood Virtual Office Hour

Seafood Virtual Office Hour is hosted by seafood safety extension specialist Dr. Razieh Farzad. Farzad’s primary programs include efforts to address technical aspects of seafood and aquaculture product safety, quality, and nutrition in both domestic and international commerce. As a certified seafood Hazard Analysis Critical Control Points (HACCP) instructor and Food Safety Quality Assurance (FSQA) professional, Razieh organizes and teaches seafood HACCP and Sanitation Control Procedures trainings. She strives to provide information to seafood industry stakeholders about the ever-growing seafood production systems methods and regulations in forms of publications, workshops, in-service trainings, and virtual office hours.