The Calusa Oyster Company project aims to enhance oyster aquaculture in Tampa Bay by addressing industry bottlenecks and increasing production capacity. This initiative involves the integration of a student intern to assist in research and operational activities, focusing on the growth and survival rates of diploid and triploid oysters. The project seeks to align oyster harvests with consumer demand, thereby extending product availability and supporting local markets. Through hands-on experience, the intern will gain comprehensive knowledge in shellfish production, contributing to workforce development in the aquaculture sector. The project is supported by Florida Sea Grant and co-funding from Calusa Oyster Company, with a total budget of $12,000 for the first year. The expected outcomes include improved production practices, economic benefits, and the development of a skilled aquaculture workforce.
• Reed Smith, Owner, Calusa Oyster Company
• Elizabeth Villalba, Student Intern
