This project addresses the need for sustainable aquaculture practices by optimizing the full cycle production of red snapper, a species with significant commercial potential. By focusing on commercial-scale fingerling production, live shipping protocol development, and internal grow-out trials, the project aims to facilitate the transfer of aquaculture technology to the private sector. The methodology includes conditioning F1 broodstock, conducting spawning trials, and developing shipping protocols to ensure the viability of fingerlings. The expected outcomes include increased fingerling production, improved shipping methods, and enhanced grow-out performance, ultimately contributing to the development of a sustainable red snapper aquaculture industry. The project is anticipated to have a significant impact on the aquaculture sector by providing a model for commercial production and supporting the growth of sustainable fisheries.
Mark Martindale, University of Florida – Whitney Marine Lab
