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Shrimp and cans of crab meat on display for sale at a seafood store.

National Soup Day Recipe: Shrimp Bisque

Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post. She had made something similar

2022 Knauss Fellow Spotlight: Kate Shlepr

Hometown: Palm Bay, Florida & Greenville, Wisconsin Areas of study: B.A. Human Ecology, College of the Atlantic, Bar Harbor, Maine M.Sc. Biology, University of New Brunswick, Fredericton, New Brunswick, Canada Ph.D.