Author: Andrew Ropicki

a cafeteria tray with a carton of milk, rice and a gloved hand emptying a scoop of lima beans onto the tray

Seafood in School Lunches for Improved Diets and New Markets

This blog is part of a series called Fish-nomics , examining crucial topics concerning seafood industry matters from an economist’s perspective.  In 2022 the United States Government Accountability Office (GAO) issued a report on seafood in school lunch programs. The report found