Bay Scallop Biofouling Evaluation in Tampa Bay

The project addresses the challenge of biofouling in bay scallop aquaculture, a significant hurdle for commercial production in Florida. By evaluating the growth and survival of scallops in floating cages, the study aims to optimize aquaculture practices. The research compares scallops allowed to biofoul with those routinely cleaned, focusing on meat size and survival rates. Results show that biofouled scallops achieved greater meat size, indicating that scallops can be grown to marketable size with minimal handling. This suggests a viable method for commercial production and restoration, particularly in high productivity areas. The study underscores the importance of developing strategies to minimize biofouling, maximize profits, and maintain adequate husbandry thereby enhancing the economic viability of scallop aquaculture in high productivity areas.