Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join Florida Sea Grant on February 1 for a free, one-day event to learn about the pressing and emerging regulations and research and development activities for sustainable seafood production. Seafood Academy, hosted by Florida Sea Grant UF/IFAS Extension Seafood Specialist Dr. Razieh Farzad, is primarily intended for seafood processors, as well as fisheries, aquaculture, and […]
Join food safety specialists from Florida, Louisiana, and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products in Spanish.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
Florida Sea Grant College Program
2306 Mowry Road, Bldg. 164 | P.O. Box 110400 | Gainesville, FL 32611 | Tel: (352) 392-5870
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