Sea Grant Researcher Guides Restoration in Everglades
In the Florida Everglades, peat soils critical to maintaining wetland elevation are collapsing due to rising seas.
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Fighting Seafood Fraud
Handheld sensor technology created by Florida Sea Grant researchers is changing how fake seafood is detected.
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Hurricane Season Resources for Preparing Your Home, Family and Business
Hurricane Irma has passed, but hurricane season is still in session. Here are tips to stay prepared.
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National Flood Insurance Program up for Reauthorization before Congress
The NFIP expires on September 30, 2017 unless Congress reauthorizes it. Many agree the NFIP should be reauthorized, and many want to see it reauthorized for a longer period and ahead of the deadline to promote stability in the mortgage and real estate industries.
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Are You Covered by Flood Insurance? Now’s the Time to Find Out
Recent catastrophic flooding in Texas caused by Hurricane Harvey may have Floridians wondering, “Will I be covered when the next storm hits?”
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McGuire Wins Distinguished Extension Professional Award for Plastics Awareness Program
The award recognizes McGuire’s creative outreach strategies that teach volunteers around the state how to sample local waters for the presence of microplastics.
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Upcoming Workshop: Advances in Shellfish Hatchery Technology
Florida Sea Grant and UF/IFAS are hosting a free workshop in Cedar Key for hatchery operators and personnel to address issues associated with the production of shellfish seed.
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UF-led Team Wins $1.1 million NOAA Grant to Enhance Fishery Models, Sustainability
Research extends Sea Grant’s efforts to adapt new fisheries models to grouper populations off Florida’s Gulf coast.
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Meet the 2017 Florida Outdoor Writers Scholars
Three graduate students in Florida have been awarded $1,000 each as the 2017 recipients of the Florida Outdoors Writers Association scholarship for outdoor communicators.
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Seafood HACCP Training Set for Aug. 29-31
The 2.5-day training helps seafood importers, processors and distributors comply with implementation of a HACCP program in commercial and regulatory settings.
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