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  • Our Work
    • Funded Projects
    • Aquaculture
    • Climate Change
    • Fisheries
    • Hazard Resilience
    • Healthy Oceans and Coasts
    • Seafood Quality and Safety
    • Accessing Florida’s Coast
    • Training & Education
  • About
    • About Us
    • Advisory Council
    • Strategic Plan
    • Faculty and Staff
    • Jobs
    • Logos and Images
    • Participating Institutions
    • National Sea Grant Office
    • UF/IFAS Extension
  • Directory
  • Funding
    • For Faculty
    • For Students
  • Publications
  • Newsroom
  • Donate

Daily Archives: August 2, 2017

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Seafood

Seafood HACCP Training Set for Aug. 29-31

Events, Featured News, Seafood HACCP, Training and EducationBy Becca BurtonAugust 2, 2017

The 2.5-day training helps seafood importers, processors and distributors comply with implementation of a HACCP program in commercial and regulatory settings.

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