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  • Our Work
    • Funded Projects
    • Florida Sea Grant: Fostering Responsible Aquaculture
    • Climate Change
    • Fisheries
    • Hazard Resilience
    • Healthy Oceans and Coasts
    • Seafood Quality and Safety
    • Accessing Florida’s Coast
    • Training & Education
  • About
    • About Us
    • Advisory Council
    • Strategic Plan
    • Faculty and Staff
    • Jobs
    • Logos and Images
    • Participating Institutions
    • National Sea Grant Office
    • UF/IFAS Extension
  • Directory
  • Funding
    • For Faculty
    • For Students
  • Publications
  • Newsroom
  • Donate

Daily Archives: October 4, 2016

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  4. 04

Apalachicola Oyster Dealer Remembered for Contributions to Sea Grant, UF and Industry

Featured News, Fisheries, Seafood HACCP, Training and EducationBy DirectorOctober 4, 2016

Grady Leavins was a strong advocate of the use of research, education and outreach to find scientific solutions to problem facing the state’s oyster industry.

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