The event will take place June 4, 2015 from 6 to 8 p.m. at First Magnitude Brewing Company, located at 1220 SE Veitch St. in Gainesville, Fla.
Sea Grant director co-authors technical assessment that identifies large land acquisitions and water storage projects as options to resolve problem of harmful coastal discharges.
The free program will take place Monday, May 4, at noon in the Buchanan room at Mote Marine Laboratory. The public is invited to attend.
The UF/IFAS Extension Shellfish Aquaculture Program and Florida Sea Grant are sponsoring a pair of free workshops focused on harvesting and marketing cultured oysters.
Members of Kevan Main’s aquaponics team demonstrate cooking techniques for nutritious sea purslane they are harvesting from a prototype system which grows fish and vegetables in a saltwater environment. Researchers at Mote Marine Laboratory are testing a novel farming system that grows marine finfish and saltwater veggies — all at the same time. With Florida Sea…
Elizabeth Turner, a third-year law student studying environmental and land use law at the University of Florida Levin College of Law, could have spent her Spring Break away from her classmates basking in the sun. Instead, she enrolled in a special field course for land-use law students to get some hands-on training for her future career.…
By: Tom Nordlie, UF/IFAS News Writer To call attention to pressing coastal and ocean issues in Florida and the surrounding region, Florida Sea Grant has launched an awareness campaign that includes four special reports to be published in Florida Trend magazine, a monthly publication featuring statewide coverage of business and industry. The year-long campaign, known…
For her efforts in playing an integral part in saving Florida’s heritage fishing communities from economic hardship, Leslie Sturmer has recently been awarded the Distinguished Service Award by the U.S. chapter of the World Aquaculture Society.
This premier 3.5-day intensive workshop will focus on teaching ArcGIS 10.2, a powerful tool for managing natural resources and guiding growth and development processes.
Baker hopes to develop new relationships with Florida companies that supply, purchase and prepare seafood and determine what issues they may be facing and work to solve them.