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    • Climate Change
    • Fisheries
    • Hazard Resilience
    • Healthy Oceans and Coasts
    • Seafood Quality and Safety
    • Accessing Florida’s Coast
    • Training & Education
  • About
    • About Us
    • Advisory Council
    • Strategic Plan
    • Faculty and Staff
    • Jobs
    • Logos and Images
    • Participating Institutions
    • National Sea Grant Office
    • UF/IFAS Extension
  • Directory
  • Funding
    • For Faculty
    • For Students
    • Funded Project Data
  • Publications
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Daily Archives: March 18, 2015

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George Baker named new Florida Sea Grant Seafood Specialist

Featured News, General, Seafood HACCPBy DirectorMarch 18, 2015

Baker hopes to develop new relationships with Florida companies that supply, purchase and prepare seafood and determine what issues they may be facing and work to solve them.

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