Two graduate students at Florida universities have received the John A. Knauss Marine Policy Fellowship, recognizing their outstanding achievement in marine and coastal policy research. The following winners have relocated to Washington, D.C. for one year to work with policymakers in the legislative and executive branches of the federal government. Andrew Rubin, University of Miami Robert…
Monroe County, the Florida Keys, partnering with the State of Florida Department of Environmental Protection Clean Vessel Act has created a Keys-Wide mobile Pump Out Program that provides free pump out service.
The UF Oyster Recovery Team, established in 2013 to help restore Apalachicola Bay’s collapsed oyster fishery, has just released results of a community listening session.
Cruising down the channels and canals of Florida’s expansive Indian River Lagoon, many coastal boaters and fishermen appear unaware their onboard habits may be threatening what lies beneath — the oyster reefs, seagrass beds and sensitive shorelines that provide homes, nurseries and meals for the waterway’s fish and wildlife. That kind of knowledge now fits right in the palm…
The award is presented annually to a Florida Sea Grant agent who takes initiative, creativity and leadership in his or her extension program.
This premier 3.5-day intensive workshop will focus on teaching ArcGIS 10.2, a powerful tool for managing natural resources and guiding growth and development processes.
Physical oceanographer Monica Wilson will bring expertise in surface and subsurface oil circulation patterns to Sea Grant’s newly formed Gulf oil spill extension effort.
Researchers at the University of Florida and Old Dominion University have joined together to testing transplant techniques to restore the shallow-water sponge community before it is too late.
For his research developing novel ways to grow and store native plants essential to beach restoration, Mike Kane has been recognized by the Society for In Vitro Biology.
A recent global assessment indicates there’s plenty of room for growth in the world’s fish farming industry, but closer to home, culturing marine fish for food still faces a steep climb. According to the Food and Agriculture Organization of the United Nations, about 110 billion more pounds of seafood will be needed by 2030 to meet population…