Loading Events

« All Events

  • This event has passed.
Event Series Event Series: Basic Seafood HACCP Training

Basic Seafood HACCP Segment II (In-Person)

January 31, 2023 @ 7:45 am - 5:00 pm

$170
Seafood HACCP Online Training Course: Segment 2

Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.

Segment II of the Seafood HACCP online training course is designed for seafood processing and importing industry members and regulatory officials who have already completed the Segment I course. Segment II reviews the principles of HACCP, the FDA regulation, and the FDA Hazards Guide. Students will work in groups to conduct a Hazard Analysis and develop a HACCP plan for a model seafood business given to you by the instructor.

The cost to participate is $170, and includes the cost of your AFDO certificate upon successful completion of the course.

In order to attend, participants must have a copy of the latest edition of the Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide), available for purchase at the UF/IFAS Bookstore.

Register for the training course via Eventbrite.

Details

Date:
January 31, 2023
Time:
7:45 am - 5:00 pm
Series:
Cost:
$170
Event Category:
Website:
https://www.eventbrite.com/e/in-person-seafood-haccp-segment-two-training-english-tickets-469941717327

Venue

Food Science and Human Nutrition Department
572 Newell Drive
Gainesville, FL

Organizer

Dr. Razieh Farzad
Phone
352-294-3902
Email
rfarzad@ufl.edu
View Organizer Website