seafood_at_your_fingertips_logo

Florida Seafood at Your Fingertips LIVE

 

Florida Sea Grant is creating a series of seafood-centric Facebook Live cooking demonstration videos that provide step-by-step guidance for selecting and preparing seafood. In “Seafood at Your Fingertips LIVE” viewers will learn about smart seafood choices, sustainable fisheries, and the health benefits of eating a diet rich in seafood. Agents will also teach about the seasonality of Florida seafood and what can be substituted if a certain product is not available at your local market.

The weekly series begins at 6 p.m. EST on Wednesday, May 13, 2020, and can be found on the Florida Sea Grant Facebook page at www.facebook.com/floridaseagrant.

Recorded videos will be posted here. Agents will also write blogs with recipes and ingredient lists and post them here a week prior to their presentation for viewers who want to cook along with them. These blogs and an ocean of additional information — including recipes, nutrition facts, and videos — can be found on the page below. Happy Cooking!

Resources

4-Ingredient Tuna Pesto Pasta & Salad Club
Chef: Libby Carnahan
Date: May 13th, 2020

Boom Boom Shrimp
Chef: Savanna Barry
Date: May 20th, 2020


How to filet an African Pompano
Chef: Michael Sipos


How to filet a Red Grouper
Chef: Michael Sipos

Schedule

Cooking demonstrations will air Wednesdays at 6 p.m. EST on the Florida Sea Grant Facebook page (www.facebook.com/floridaseagrant). Videos and recipes will be made available on this page shortly thereafter.

DateAgentCountySeafoodType of Dish
May 13th, 2020Libby CarnahanPinellasCanned Tuna4-Ingredient Tuna Pesto Pasta & Salad Club
May 20th, 2020Savanna BarryLevyFrozen ShrimpBoom Boom Shrimp
May 27th, 2020Michael SiposCollierAfrican Pompano Ceviche
June 3rd, 2020Holly AbeelsBrevardCanned SardinesSardine Toast with Avocado
June 10th, 2020Angela CollinsManateeClamsSteamed Clams
June 17th, 2020Vincent EncomioMartinSalted CodCod Stew
June 24th, 2020Chris VerlindeSanta RosaBlue CrabCrab Cakes
July 1st, 2020Armando UbedaSarasotaSnapperGrilled Wholefish
July 8th, 2020BethBrevardBlue CrabCrabby Potatoes
July 15th, 2020Dorothy LeeEscambiaLocal "white" meatFish Tacos
July 22nd, 2020Rhett RegisterAlachuaSoftshell CrabsDeep Fried

About Florida Seafood at Your Fingertips

A multi-disciplinary team consisting of professionals in the areas of seafood, marine science, nutrition and industry received a University of Florida/IFAS program enhancement grant to create Florida Seafood at Your Fingertips.

The program’s purpose is:

  1. to help ease consumer concerns about seafood safety, cooking and handling
  2. to inform consumers about Florida’s commercial seafood industry, and
  3. to provide current seafood-related information to extension agents for their use in delivering seafood education programs.

Through this project, Extension agents will have information that directly relates to consumers’ needs and offers a variety of delivery methods.

For more information, contact your local UF/IFAS Extension office, or a member of the Florida Seafood at Your Fingertips team:

For Educators

Seafood at Your Fingertips offers extension agents and nutritionists research-based educational modules and materials to educate consumers about Florida seafood. These modules include field-tested materials that extension agents have used in their own educational programs. It provides presentations, displays, handouts and activities that were designed to be easy to use, flexible, and adaptable for a variety of audiences and educational purposes.

Seafood at Your Fingertips Modules: Download files here

The project team wants you to use the materials we provide! Simply click the modules to start an automatic download of a zipped file with all of the course materials. If you have any questions or problems opening any of the files, send your name, affiliation, and telephone number in an email to FLSeafoodFingertips@gmail.com and a member of the team will contact you. Feel free to contact the agents on the team member list for support including any questions about using the modules.

Each module contains PowerPoint slides with scripted presentation notes and background information. Related educational materials include activities with instruction and supplemental handouts. The modules can be used as stand-alone presentations, or collectively as a series. Each module includes an evaluation and 6-month follow-up evaluation. For agents who may use the modules as a series, a full program evaluation and a 6-month follow-up evaluation are included.

Seafood—It’s good to eat and good for you! Twice a week, make Florida seafood your main protein food.

For more information, contact your local UF/IFAS Extension office, or a member of the Florida Seafood at Your Fingertips team:

Holly Abeels
Florida Sea Grant Agent, IFAS Extension

Brevard County
habeels@ufl.edu
Libby Carnahan
Florida Sea Grant Agent, IFAS Extension

Pinellas County
lcarnahan@pinellascounty.org