About Florida Seafood at Your Fingertips
A multi-disciplinary team consisting of professionals in the areas of seafood, marine science, nutrition and industry received a University of Florida/IFAS program enhancement grant to create Florida Seafood at Your Fingertips.
The program’s purpose is:
- to help ease consumer concerns about seafood safety, cooking and handling
- to inform consumers about Florida’s commercial seafood industry, and
- to provide current seafood-related information to extension agents for their use in delivering seafood education programs.
Through this project, Extension agents will have information that directly relates to consumers’ needs and offers a variety of delivery methods.
For more information, contact your local UF/IFAS Extension office, or a member of the Florida Seafood at Your Fingertips team: