Fish Watch: U.S. Seafood Facts
NOAA and Sea Grant recommended site featuring information about 50 of the most commonly harvested and farmed species that are consumed in the United States, offering the most accurate information available on population size, annual landings, management goals and milestones, life history and habitat, fishing practices, photos, factoids, and nutritional content. Visitors to the site will learn about sustainable seafood and how to distinguish science-based fact from fiction.

Florida Bureau of Seafood and Aquaculture Marketing
Discover the Fresh from Florida flavor of seafood. Contains seafood recipes and cooking tips, seafood art and images, wholesaler sources for Florida seafood. Continuously updated.

The Gulf Oyster Project
What's a PHP oyster? Find out how new processing technologies bring a "safety-added" twist to one of the Gulf's most delectable delicacies. Site also contains information for medical professionals about the risks of eating oysters au naturel, recipes for consumers, and marketing materials for processors.

Seafood HACCP//US Food and Drug Administration
The US Food and Drug Administration requires US processors and importers to implement a HACCP system. The HACCP protocol focuses on identifying and preventing hazards that can cause food-borne illnesses, rather than relying on spot-checks of finished product to ensure safety.

Southeastern Fisheries Association, Inc.
A nonprofit fisheries trade association dedicated to enhancing the commercial fishing industry in the southeastern United States while maintaining healthy stocks of fish

National Fisheries Institute
Nonprofit trade association representing companies involved in all aspects of the fish and seafood industry