Basic Seafood HACCP Training

UF/IFAS Extension Straughn Professional Development Center 2142 Shealy Drive, Gainesville, United States

Basic Seafood HACCP Training Join us for the Basic Seafood HACCP Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether you're a seafood processor, […]

$399

2024 Aquatic Foods Conference Webinar

Registration is now Open for AFC 2024 which will take place virtually this year as a Webinar. AFC aims to establish and maintain the exchange of technical and scientific information about aquatic foods.  

$30

Virtual Seafood HACCP Segment Two Training

Online

Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]